Ingredients
Scale
Ingredients:
The Fluff Base:
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 (3.4 oz) box instant vanilla or white chocolate pudding mix
- 1 cup cold milk
- Few drops pastel food coloring (pink, yellow, blue, or purple – optional)
The Mix-Ins:
- 1 ½ cups mini marshmallows (pastel-colored if available!)
- 1 cup crushed vanilla wafers or graham crackers
- ½ cup shredded coconut (optional, for texture & tropical flavor!)
- ½ cup pastel M&Ms or mini chocolate eggs
- ½ cup diced pineapple (optional, for a fruity twist!)
For Garnish (Optional):
- Extra mini marshmallows
- Easter sprinkles 🐣
- Whipped cream dollops
- Bunny Peeps or chocolate eggs
Instructions
Preparation:
1: Make the Pudding Mixture
- In a large mixing bowl, whisk together pudding mix and cold milk until it thickens (about 2 minutes).
- Add a few drops of pastel food coloring for an Easter-themed touch (optional).
- Let the mixture sit for a minute while you prepare the other ingredients.
2: Fold in the Whipped Topping
- Gently fold in the whipped topping until the mixture becomes light, fluffy, and well combined.
3: Add the Mix-Ins
- Stir in mini marshmallows, crushed vanilla wafers or graham crackers, shredded coconut, pastel M&Ms or mini chocolate eggs, and diced pineapple (if using).
- Mix until everything is evenly combined.
4: Chill & Serve
- Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to blend.
- Before serving, garnish with extra marshmallows, sprinkles, whipped cream, and Bunny Peeps or chocolate eggs for an adorable Easter presentation!
- Prep Time: 10 minutes
- Chilling Time: 1 hour
Nutrition
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Protein: 3g