Ingredients

Main Ingredients:

1 ounce vodka – A quality vodka works best to balance the creamy flavors.
1 ounce coffee liqueur – Kahlúa is a popular choice for its smooth, rich flavor.
3 ounces eggnog – Use store-bought or homemade eggnog for a rich, creamy base.
Nutmeg or cinnamon – For garnish, adding warmth and aroma.

Optional Ingredients:

Cinnamon stick – Adds extra warmth and a decorative touch.
Whipped cream – A dollop on top creates a festive finish.
Ice – For a well-chilled drink, use large ice cubes to minimize dilution.

Instructions

Preparation

Creating an Eggnog White Russian is a quick and simple process. Follow these steps to make a holiday cocktail that’s full of festive flavor.

Step 1: Fill an old-fashioned glass or rocks glass with ice. Use large ice cubes to keep the drink cold without diluting it too quickly.

Step 2: Pour in the vodka and coffee liqueur. Stir gently to combine the spirits.

Step 3: Add the eggnog over the top of the drink. Stir lightly to swirl the flavors together, giving it a marbled appearance.

Step 4: Garnish with a sprinkle of nutmeg or cinnamon for a warm, aromatic touch. For added decoration, place a cinnamon stick in the glass or top with a dollop of whipped cream.

Step 5: Serve immediately and enjoy the cozy, creamy flavors of this holiday cocktail!

Notes

Choose Quality Ingredients: Since this cocktail relies on a few simple ingredients, using quality vodka and coffee liqueur will make a noticeable difference in flavor.
Homemade Eggnog: If you have a bit more time, homemade eggnog can take this drink to a new level of richness. Adjust the sweetness to your liking when preparing it.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 280
Sugar: 18g
Sodium: 35mg
Carbohydrates: 20g
Protein: 2g