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Emerald Sunrise Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

Cocktail Version

  • 1 oz green apple liqueur

  • 1 oz vodka

  • 1 oz blue curaçao

  • 2 oz orange juice

  • 2 oz sweet & sour mix

  • Ice 🧊

  • Garnish: mint, orange slice, cherry, or lime wedge

Mocktail Version

  • 3 oz orange juice

  • 1 oz lemon-lime soda

  • 1 oz sweet & sour mix

  • 1 drop blue food coloring or 1 oz blue raspberry syrup

  • Ice 🧊

  • Same garnish options as the cocktail


Instructions

Preparation

Step 1: Chill the glass
Place a highball or hurricane glass in the freezer for 5–10 minutes. Meanwhile, prepare your garnishes—slice the orange, rinse mint leaves, or prep a cherry skewer.
Step 2: Add ice and pour ingredients
Fill the chilled glass halfway with ice. Add 1 oz green apple liqueur, 1 oz vodka, and 1 oz blue curaçao directly into the glass.
Step 3: Add mixers
Pour in 2 oz orange juice followed by 2 oz sweet & sour mix. Stir gently to create a slightly layered effect, or shake if you prefer a uniform green-turquoise hue.
Step 4: Garnish and serve
Top with fresh mint, an orange slice, or a lime wedge. For a sunrise effect, drop in a cherry—it will settle at the bottom and give the drink its signature layered look.

Mocktail Version
Step 1: Add ingredients to a shaker
In a cocktail shaker filled with ice, combine 3 oz orange juice, 1 oz sweet & sour mix, and 1 oz lemon-lime soda. Shake gently.
Step 2: Add color
Add 1 drop of blue food coloring or 1 oz blue raspberry syrup. Stir or shake until the drink becomes a glowing emerald color.
Step 3: Serve and garnish
Strain over fresh ice in a tall glass. Garnish with a cherry, orange slice, or mint sprig for a polished presentation.

Notes

  • Green apple liqueur gives a sweet-tart bite that balances beautifully with citrus—sour apple schnapps is a popular option

  • Blue curaçao brings both color and orange flavor—adjust amounts if you prefer deeper or lighter shades

  • For a non-alcoholic version, blue raspberry syrup or food coloring provides the vibrant tone without spirits

  • Sweet & sour mix can be homemade with equal parts lemon juice, lime juice, and simple syrup

  • Chilling the glass helps preserve the ice and maintain presentation

  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 220
  • Sugar: 18g
  • Sodium: 10 mg
  • Fat: 0g
  • Carbohydrates: 22g
  • Protein: 0g