Ingredients
Scale
Ingredients:
For the Burger Patties:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and black pepper, to taste
- 4 slices cheddar or American cheese
For the Fried Chicken:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- ½ cup all-purpose flour
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp cayenne pepper (optional, for heat)
- 1 large egg, beaten
- ½ cup buttermilk
- Oil for frying
For the Toppings:
- ½ cup pickled jalapeños, sliced
- 2 tbsp mayonnaise or burger sauce
- 1 sesame seed burger bun (use the tops and bottoms of two buns for more stability)
Instructions
Preparation:
Step 1: Prepare the Fried Chicken
- Pound the Chicken: Flatten the chicken breasts to an even thickness for consistent frying.
- Season: Lightly season both sides of the chicken breasts with salt and pepper.
- Coat the Chicken:
- In a shallow dish, combine the flour, paprika, garlic powder, and cayenne pepper.
- In another bowl, whisk the egg and buttermilk together.
- Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and coat again with the flour mixture.
- Fry: Heat oil in a deep skillet to 350°F (175°C). Fry the chicken breasts for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
- Rest: Place the fried chicken on a paper towel-lined plate to drain excess oil.
Step 2: Cook the Burger Patties
- Divide the ground beef into 4 equal portions and shape each portion into thin patties.
- Season both sides of each patty with salt and pepper.
- Heat a skillet or griddle over medium-high heat. Cook each patty for 2 minutes per side, or until well-seared.
- During the last minute of cooking, place a slice of cheddar or American cheese on each patty and allow it to melt.
- Stack two cooked patties together with melted cheese in between and set aside. Repeat for the other two patties.
Step 3: Toast the Buns
- Butter the inside of the sesame seed buns lightly.
- Toast the buns in a skillet over medium heat until golden and crisp.
Step 4: Assemble the Burger
- Base Layer: Spread mayonnaise or burger sauce evenly on the bottom bun.
- Stack the Beef Patties: Place one double-stacked cheeseburger on the bottom bun.
- Add Fried Chicken: Place one fried chicken breast on top of the stacked beef patties.
- Top with Jalapeños: Add a generous amount of sliced pickled jalapeños for tang and heat.
- Second Chicken Breast: Place the second fried chicken breast on top of the jalapeños.
- Top Bun: Spread additional sauce on the top bun if desired and place it on the stack.
- Secure: Use a long skewer to hold the burger together.
Notes
COOKING Note:
- Chicken Coating: For an extra-crispy coating, let the dredged chicken rest for 5 minutes before frying.
- Heat Control: If you prefer a milder flavor, skip the cayenne pepper and use sweet pickles instead of jalapeños.
- Cheese Choices: Feel free to swap cheddar with pepper jack for a spicier kick or Swiss cheese for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 1,200 kcal
- Sodium: 1,500 mg
- Protein: 65 g