Prepare the glass

Step 1: Rim the glass
Pour a bit of sweet cream or amaretto onto a small plate and dip the rim of your martini glass into it. Then dip the wet rim into crushed cannoli shell or graham cracker crumbs until fully coated. Set aside or place in the freezer to chill.

Blend the base

Step 2: Combine ingredients
In a cocktail shaker, add 1 oz of espresso (cooled), 1 oz vodka, 1 oz coffee liqueur, 1 oz sweet cream, 1 oz ricotta cheese, and ½ oz amaretto. Add a generous amount of ice to the shaker—this is key to chilling and frothing the drink well.
Step 3: Shake vigorously
Secure the lid on your shaker and shake forcefully for 15–20 seconds. The goal is to emulsify the ricotta and cream into the alcohol and espresso, creating a frothy, silky consistency that mimics cannoli filling.

Strain and garnish

Step 4: Strain into glass
Strain the cocktail into your prepared martini glass. The drink should be creamy with a slight foam on top.
Step 5: Add finishing touches
Sprinkle mini chocolate chips into the center of the foam and lightly dust with powdered sugar. You can also add a small pinch of cinnamon or nutmeg for a spicy-sweet kick.