Ingredients
Scale
Ingredients
- 2 cups whole milk (or your preferred milk alternative)
- ½ cup white chocolate chips or chopped white chocolate
- 1 teaspoon vanilla extract
- 1–2 drops blue food coloring
- ¼ teaspoon peppermint extract (optional for a minty twist)
- Whipped cream (for topping)
- Blue sprinkles, edible glitter, or crushed candy canes (for garnish)
Instructions
Preparation
Step 1: Heat the Milk
- In a medium saucepan, warm the milk over medium-low heat, stirring frequently to prevent it from scalding.
Step 2: Melt the White Chocolate
- Add the white chocolate chips or chopped white chocolate to the warm milk.
- Stir continuously until the chocolate is fully melted and the mixture is smooth.
Step 3: Add Flavorings
- Stir in the vanilla extract and peppermint extract (if using).
- Add 1–2 drops of blue food coloring, mixing until the desired icy-blue color is achieved.
Step 4: Serve the Cocoa
- Pour the blue cocoa into mugs.
- Top each mug with a generous swirl of whipped cream.
Step 5: Garnish
- Sprinkle with blue sprinkles, edible glitter, or crushed candy canes for a festive finish.
- Serve immediately and enjoy the winter magic!
Notes
- Use Quality White Chocolate: For the best flavor, choose high-quality white chocolate that melts smoothly.
- Prevent Overheating: Keep the heat low to avoid scorching the milk or curdling the chocolate.
- Customize Sweetness: Add a teaspoon of sugar or honey if you prefer a sweeter cocoa.
- Prep Time: 5 min
- Cook Time: 10 min
Nutrition
- Calories: 220
- Sodium: 80 mg
- Protein: 6 grams