Preparation

Step 1: Chill the Glass Place a martini glass in the freezer to chill while preparing the drink.

Step 2: Mix the Cocktail In a cocktail shaker, combine the peppermint schnapps, white chocolate liqueur, cream or milk, and ice. Shake vigorously for about 15 seconds to blend the flavors and create a creamy, frothy texture.

Step 3: Strain and Pour Strain the mixture into the chilled glass, leaving a little room at the top for garnish.

Step 4: Garnish and Serve Top with a dollop of whipped cream and sprinkle with crushed candy canes for a magical and festive finish. Serve immediately and enjoy the Frosted Candy Chill!