Preparation:

Step 1: Prepare the glass
Begin by preparing your martini glass for the festive flair. Take a small plate, spread out crushed candy canes or peppermint candy, and set it aside. Wet the rim of the martini glass with simple syrup or honey, then dip the rim into the crushed peppermint to coat it evenly. This adds a fun and crunchy touch to every sip.

Step 2: Chill the glass
Place the prepared martini glass in the freezer for a few minutes to chill while you mix the cocktail. A frosty glass helps to enhance the overall crispness of the drink.

Step 3: Mix the ingredients
In a cocktail shaker, add a generous handful of ice cubes. Pour in 1 ½ oz of vanilla vodka, 1 oz of peppermint schnapps, 1 oz of white crème de cacao (if using), and 1 oz of heavy cream or half-and-half. The white crème de cacao provides a subtle chocolate flavor that pairs perfectly with the peppermint, while the cream gives the martini a smooth, luxurious texture.

Step 4: Shake it up
Seal the shaker and shake vigorously for about 20-30 seconds. The key to a perfect martini is ensuring that all the ingredients are well-chilled and blended, giving the cocktail a silky, smooth finish. Shaking the mixture also creates a slight froth, adding to the martini’s creamy appeal.

Step 5: Strain and serve
Remove the chilled martini glass from the freezer. Using a strainer, pour the mixture into the glass, ensuring the cocktail has a smooth, velvety consistency without any unwanted ice chunks. The frosted glass paired with the creamy white cocktail creates an irresistible visual appeal.

Step 6: Garnish and decorate
Top off your Frosty’s Peppermint Martini with a swirl of whipped cream if desired. Garnish with a mini candy cane for a festive look, and optionally add a few fresh mint leaves for a pop of green color. For an extra special touch, you can sprinkle some additional crushed candy cane over the whipped cream.