Step 1: Cook the Linguine

• Bring a large pot of salted water to a boil.
• Cook the linguine according to package instructions until al dente (firm to the bite).
• Drain and set aside.

Step 2: Season & Sear the Salmon

• Pat salmon fillets dry and season both sides with salt, black pepper, smoked paprika, and Italian seasoning.
• Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
• Add the salmon fillets, skin-side down, and sear for 4-5 minutes until golden and crispy.
• Flip and cook for another 3-4 minutes until the fish is opaque and flaky.
• Remove from the skillet and set aside.

Step 3: Sauté the Shrimp

• In the same skillet, melt 1 tbsp butter and add minced garlic.
• Add the shrimp and season with a pinch of salt and black pepper.
• Cook for 2-3 minutes per side until the shrimp turns pink and opaque.
• Remove and set aside.

Step 4: Make the Creamy Garlic Parmesan Sauce

• Reduce heat to medium and melt the remaining 1 tbsp butter in the skillet.
• Pour in heavy cream, stirring constantly.
• Add Parmesan cheese and stir until the sauce thickens.
• Toss in chopped spinach and cook for 2 minutes, allowing it to wilt.
• Season with salt, black pepper, and red pepper flakes (if using).

Step 5: Combine Everything

• Add the cooked linguine to the creamy sauce and toss until fully coated.
• Top with seared salmon and shrimp.
• Drizzle extra sauce over the seafood for extra flavor.