Preparation:

Creating this dish is a breeze, and it all comes together in a matter of minutes. Here’s how to make it:

Step 1: Season the Chicken

Start by cutting the chicken breast into bite-sized pieces. This makes the cooking process quicker and ensures that the chicken cooks evenly. Season the chicken generously with salt, pepper, paprika, and Italian seasoning. The paprika adds a subtle smokiness, while the Italian seasoning brings an herby richness to the dish.

Step 2: Cook the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted and begins to bubble, add the seasoned chicken pieces to the skillet. Allow the chicken to cook undisturbed for 2-3 minutes on one side, then flip and cook for another 3-4 minutes until the chicken is golden and cooked through. The internal temperature should reach 165°F (74°C).

Once the chicken is golden and fully cooked, remove it from the skillet and set it aside on a plate. This keeps the chicken juicy while you prepare the garlic butter sauce.

Step 3: Sauté Garlic and Add Lemon

In the same skillet, melt the remaining tablespoon of butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be sure to stir constantly, as garlic can burn quickly and become bitter. Next, stir in the lemon zest and lemon juice. The fresh citrus brightens up the dish, complementing the rich garlic butter sauce. Add the cooked chicken back to the skillet and toss it in the buttery garlic mixture to coat it evenly. The chicken will soak up the lemony garlic goodness, and you’ll be left with perfectly tender, flavorful pieces of chicken.

Step 4: Cook the Linguine

While the chicken is cooking, bring a large pot of salted water to a boil. Add the linguine (or pasta of your choice) and cook according to the package instructions until al dente. Be sure to reserve about 1 cup of pasta water before draining the pasta. This starchy water can help loosen the sauce if needed.

Step 5: Make the Creamy Parmesan Sauce

In a large saucepan, melt 2 tablespoons of butter over low heat. Once the butter is melted, stir in the garlic powder, followed by the heavy cream. Let the cream warm up for 1-2 minutes before adding the grated Parmesan cheese. Stir continuously to ensure the cheese melts smoothly into the cream, creating a luscious, creamy sauce. If the sauce is too thick, add a little pasta water to reach the desired consistency. Season the sauce with salt and pepper to taste. The Parmesan will give the sauce a rich, cheesy flavor, while the garlic powder provides a subtle depth of flavor.

Step 6: Toss the Pasta in the Sauce

Once the Parmesan sauce is smooth and creamy, add the cooked linguine to the saucepan and toss it to coat the pasta in the sauce. You’ll want the pasta to be generously coated, with each bite having that delicious creamy texture. If the sauce seems too thick, add a splash of pasta water to loosen it up.

Step 7: Serve and Garnish

To serve, plate the creamy Parmesan linguine and top it with the golden garlic butter chicken. Sprinkle freshly chopped parsley over the top to add a pop of color and freshness. The parsley not only brightens the dish but also balances the richness of the creamy sauce. Serve immediately, and enjoy!