Preparation:

Preparing the Tofu:

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the tofu by draining it thoroughly. Place the tofu block on a clean kitchen towel or paper towels, place a heavy object on top, and let it sit for 15-20 minutes to press out excess moisture.

Step 3: Once pressed, cut the tofu into bite-sized cubes or triangles, depending on your preference.

Step4: In a mixing bowl, whisk together the olive oil, soy sauce, garlic powder, paprika, salt, and pepper.

Step 5: Add the tofu pieces to the bowl, sprinkle the cornstarch over the tofu, and gently toss until each piece is evenly coated with the seasoning mixture. The cornstarch will help create a crispy coating during baking.

Step 6: Spread the tofu pieces in a single layer on the prepared baking sheet, ensuring they don’t touch. Bake for 25-30 minutes, flipping the pieces halfway through to ensure even crisping on all sides. Bake until golden and crisp.

Preparing the Peanut Sauce:

Step 1: In a small mixing bowl, combine peanut butter, soy sauce, rice vinegar, and maple syrup.

Step 2: Add the minced garlic and grated ginger for added depth of flavor. Stir well.

Step 3: Gradually add coconut milk or water, a little at a time, while stirring until the sauce reaches your desired consistency. It should be creamy and pourable but not too runny.

Step 4: Taste and adjust seasoning by adding more soy sauce for saltiness, vinegar for tanginess, or chili paste if you want it spicier.

Step 5: Set aside the sauce for serving. It can be served warm or at room temperature, depending on your preference.