Ingredients

• 3 oz champagne or prosecco
• 1 oz melon liqueur (e.g., Midori)
• 1 oz orange juice
• Garnish: Red sugar rim and a maraschino cherry

Preparation

Step 1: Prepare the Glass Rim a champagne flute with red sugar for a festive touch. To do this, run a slice of orange around the rim and dip it into a plate of red sugar.

Step 2: Mix the Mimosa In a champagne flute, pour the melon liqueur and orange juice. Gently top with champagne or prosecco to preserve the bubbles.

Step 3: Garnish and Serve Drop a maraschino cherry into the glass for a pop of red color that contrasts beautifully with the green drink. Serve immediately and enjoy!