Step 1: Prepare the Popcorn

• Pop about 10 cups of popcorn using your preferred method (microwave, stovetop, or air-popped). Ensure it’s plain or lightly salted. Spread the popcorn out on a large baking sheet lined with parchment paper, removing any unpopped kernels.

Step 2: Melt the White Chocolate

• In a microwave-safe bowl, add white chocolate chips or candy melts. Microwave in 20-second intervals, stirring in between, until fully melted and smooth. You can add 1 tablespoon of coconut oil if the chocolate is too thick.

Step 3: Add Food Coloring

• Once the white chocolate is melted, add 1-2 drops of green food coloring. Mix well until the chocolate turns a vibrant shade of green. Add more drops if needed for a deeper color.

Step 4: Combine the Popcorn and Chocolate

• Drizzle the melted green chocolate over the popcorn on the baking sheet. Use a spatula or your hands (wear gloves for less mess) to gently mix, ensuring each piece is coated with the green chocolate.

Step 5: Add the Mix-ins

• While the chocolate is still wet, sprinkle the green M&Ms, mini marshmallows, and red heart sprinkles over the popcorn. Gently press them into the popcorn so they stick as the chocolate hardens.

Step 6: Let It Set

• Allow the Grinch Popcorn Mix to cool and harden for about 30 minutes at room temperature. You can place it in the refrigerator for faster setting if needed.

Step 7: Break and Serve

• Once the chocolate has set, break the popcorn mix into clusters. Transfer to a festive serving bowl or package it in treat bags for gifting.