Description

Welcome to the delightful world of desserts! Today, we’re diving into a treat that’s sure to tickle your taste buds: the Heavenly Banana Walnut Cream Cake. This cake is not just a dessert; it’s an experience. With its rich flavors and creamy texture, it’s perfect for any occasion. Wh

Ingredients

Dry Ingredients

All-purpose flour (2 cups)

All-purpose flour is the foundation of our cake. It gives the cake structure and helps it rise beautifully.

Baking powder (1 tsp)

Baking powder is a leavening agent. It helps the cake become light and fluffy, creating that perfect texture.

Baking soda (1 tsp)

Baking soda works alongside baking powder. It adds extra lift and helps balance the cake’s sweetness.

Salt (½ tsp)

Salt enhances the flavors in the cake. Just a pinch can make a big difference in taste!

Wet Ingredients

Ripe bananas (3 medium-sized)

Ripe bananas are the star of this cake. They add natural sweetness and moisture, making the cake incredibly soft.

Granulated sugar (1 cup)

Granulated sugar sweetens the cake. It helps create a lovely golden color as it bakes.

Brown sugar (½ cup)

Brown sugar adds a rich, caramel flavor. It also keeps the cake moist and delicious.

Eggs (2 large)

Eggs bind the ingredients together. They also add richness and help the cake rise.

Vanilla extract (1 tsp)

Vanilla extract brings warmth and depth to the flavor. It’s a must-have for any cake!

Sour cream (½ cup)

Sour cream adds moisture and a slight tang. This makes the cake even more flavorful and tender.

Unsalted butter (½ cup, melted)

Melted butter gives the cake a rich taste. It also helps create a soft crumb that melts in your mouth.

For the Cream Filling

Heavy whipping cream (1 cup)

Heavy whipping cream is essential for the filling. It whips up beautifully and adds a light, airy texture.

Powdered sugar (¼ cup)

Powdered sugar sweetens the cream filling. It dissolves easily, creating a smooth and creamy texture.

Vanilla extract (1 tsp)

Just like in the cake, vanilla extract enhances the flavor of the cream filling. It ties everything together perfectly.

For Topping

Chopped walnuts (½ cup)

Chopped walnuts add a delightful crunch. They also complement the bananas beautifully, enhancing the overall flavor.

Banana slices (for garnish)

Banana slices make for a lovely garnish. They add a fresh touch and make the cake look even more inviting.

Instructions

Preparation

Step-by-Step Instructions

Step 1: Preheat the oven

First, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare the baking pans

Next, grease and flour two 9-inch round cake pans. This prevents the cake from sticking and makes it easy to remove.

Step 3: Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly.

Step 4: Mash bananas

Take your ripe bananas and mash them in a separate bowl. Aim for a smooth consistency, but some small lumps are okay!

Step 5: Combine wet ingredients

In another bowl, mix the granulated sugar, brown sugar, eggs, vanilla extract, sour cream, and melted butter. Stir until well combined.

Step 6: Combine wet and dry ingredients

Now, add the mashed bananas to the wet mixture. Gradually fold in the dry ingredients until just combined. Be careful not to overmix!

Step 7: Pour batter into pans

Divide the batter evenly between the prepared pans. Use a spatula to smooth the tops for an even bake.

Step 8: Bake the cakes

Place the pans in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Prepare the cream filling

While the cakes are baking, whip the heavy cream in a bowl. Add powdered sugar and vanilla extract, and whip until soft peaks form.

Step 10: Assemble the cake

Once the cakes are cool, remove them from the pans. Place one layer on a serving plate, spread cream filling, and top with the second layer.

Step 11: Chill and serve

Chill the assembled cake in the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully.

Notes

Tips for Perfecting the HEAVENLY BANANA WALNUT CREAM CAKE

Always use ripe bananas for the best flavor. Also, measure your ingredients accurately for consistent results.

Storage Instructions

Store leftover cake in an airtight container in the fridge. It stays fresh for up to 3 days.

Prep Time: 20 minutes
Cook Time: 30-35 minutes

Nutrition

Calories: 350
Sodium: 150mg
Protein: 4g