Preparation:

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Ensure that your ice cream is slightly softened for easier blending. If using fresh pumpkin, make sure it’s cooked and pureed smoothly.

Step 2: Make the Pumpkin Milkshake Base

In a blender, combine the vanilla ice cream, whole milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and a pinch of salt. Blend on high until smooth and creamy. If you prefer a thicker milkshake, reduce the amount of milk.

Step 3: Whip the Cream

In a separate bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This will create a fluffy, sweet topping for your milkshake.

Step 4: Assemble the Milkshake

Pour the pumpkin milkshake into tall glasses. If desired, you can coat the rim of the glasses with crushed graham crackers for added flavor and a fun presentation. Top each milkshake with a generous dollop of whipped cream.

Step 5: Add the Finishing Touches

Sprinkle a pinch of cinnamon or pumpkin pie spice over the whipped cream for an extra touch of fall flavor. For an indulgent twist, drizzle caramel sauce over the top and sprinkle mini chocolate chips if desired.