Step 1: Prepare the Chicken

• Grill or sear your chicken breasts until golden and cooked through (about 6–7 minutes per side, depending on thickness).
• In a small bowl, mix together honey, lime juice, minced garlic, paprika, salt, and pepper.
• Once the chicken is cooked, remove it from heat, brush or toss with the honey lime mixture, and let it rest for 10 minutes.
• Slice into bite-sized pieces.

Step 2: Make the Caesar Dressing

• In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic, and Parmesan until creamy.
• Season with salt and freshly cracked black pepper to taste. Set aside.

Step 3: Assemble the Salad Boats

• Lay out washed and dried romaine leaves on a serving platter.
• Add a layer of chopped honey lime chicken into each boat.
• Top with diced avocado and a small handful of croutons.
• Drizzle Caesar dressing over each salad boat.
• Sprinkle Parmesan and finish with a bit more cracked black pepper.

Step 4: Serve Immediately

• Serve your salad boats as a fun appetizer, light lunch, or a casual dinner.
• Add extra lime wedges for a zesty finish!