Step 1: Chill the Shot Glasses

Before you begin, place your shot glasses in the freezer for about 5-10 minutes. Chilled glasses help keep the layers separated and ensure a refreshing sip.

Step 2: Prepare the Blue Bottom Layer

• Fill a cocktail shaker with ice cubes.

• Pour in the coconut rum and blue curaçao.

• Shake well for about 10 seconds to chill the mixture.

• Carefully strain the blue mixture into a shot glass, filling it halfway.

Step 3: Create the Pink Top Layer

• Rinse the cocktail shaker and add fresh ice.

• Pour in the vodka, raspberry liqueur, and fresh lime juice.

• Shake well for another 10 seconds to chill the ingredients.

Step 4: Layer the Shot

• Hold a spoon upside down just above the blue layer in the shot glass.

• Slowly pour the pink mixture over the back of the spoon. This will help it sit on top of the blue layer without mixing, creating a beautiful layered effect.

Step 5: Garnish and Serve

• Add a tiny pineapple wedge or a sliver of fresh strawberry to the rim of the shot glass for a tropical touch.

• Serve immediately and enjoy!