Preparation:

Step 1: Prepare the shrimp marinade

In a large mixing bowl, pour the buttermilk and add the hot sauce. Stir the mixture until the hot sauce is evenly distributed in the buttermilk. Add the peeled and deveined shrimp into the bowl, making sure each shrimp is fully submerged and well-coated with the marinade. Cover the bowl and allow the shrimp to marinate for at least 15 minutes. This step not only infuses the shrimp with flavor but also tenderizes the meat, making it juicy once fried.

Step 2: Prepare the coating

While the shrimp marinates, prepare the coating by combining the dry ingredients. In a separate large bowl, mix together the all-purpose flour, cornmeal, garlic powder, paprika, cayenne pepper (if you’re using it for extra heat), salt, and pepper. The cornmeal gives the shrimp a crispy texture, while the spices provide a well-rounded flavor. Adjust the amount of cayenne pepper based on your preference for heat.

Step 3: Heat the oil

Pour the vegetable oil into a deep skillet or deep fryer, filling it about halfway. Heat the oil to 350°F (175°C). Using a deep-fry thermometer will ensure that your oil reaches and maintains the right temperature for frying, which is crucial for achieving a perfectly crispy exterior. If the oil is too hot, the shrimp will cook too quickly and burn, while if it’s too cold, they will absorb too much oil and become soggy.

Step 4: Dredge the shrimp

Once the shrimp have marinated, remove them from the buttermilk mixture and let any excess liquid drip off. One by one, dredge each shrimp in the flour-cornmeal mixture, ensuring they are fully coated on all sides. Shake off any excess coating to prevent clumps from forming. This step is key for creating the crispy texture that makes these shrimp so irresistible.

Step 5: Fry the shrimp

In batches, carefully lower the coated shrimp into the hot oil. Fry each shrimp for 2-3 minutes per side or until they turn golden brown and crispy. Make sure not to overcrowd the skillet or fryer, as this can lower the temperature of the oil and affect the crispiness. Once cooked, use a slotted spoon or tongs to transfer the shrimp to a plate lined with paper towels to drain any excess oil.

Step 6: Drizzle with honey

While the shrimp are still hot, drizzle the honey over them. Toss the shrimp gently to ensure that each one is evenly coated with the sweet honey glaze. The heat from the shrimp will slightly warm the honey, allowing it to seep into the crispy coating, creating a wonderful contrast between the savory crunch and the sweetness.