Step 1: Prepare the Cocktail Shaker

Fill a cocktail shaker with ice cubes to chill the ingredients and ensure a smooth, well-mixed drink.

Step 2: Add the Bourbon

Pour 2 oz of bourbon into the shaker. This forms the base of the cocktail, providing a rich, oaky warmth that pairs beautifully with the chocolate and cherry flavors.

Step 3: Add the Cherry Liqueur

Next, pour in 1 oz of cherry liqueur to infuse the cocktail with a fruity, slightly tart sweetness. If you prefer a non-alcoholic version, substitute with cherry syrup.

Step 4: Incorporate the Chocolate Liqueur

Add 1 oz of chocolate liqueur to give the drink its decadent chocolate depth. If you don’t have chocolate liqueur, mix 1 teaspoon of cocoa powder with 1/2 oz of simple syrup as a homemade alternative.

Step 5: Add the Cream and Sweetener

Pour in 1 oz of heavy cream or milk to create a smooth and creamy texture. Follow it up with 1/2 oz of simple syrup to enhance the balance between bitter chocolate and tart cherry. Adjust the sweetness to taste.

Step 6: Shake Well

Secure the shaker lid and shake vigorously for 15-20 seconds. This ensures that all the ingredients are well blended and properly chilled. Shaking also aerates the drink, creating a light, silky consistency.

Step 7: Strain and Serve

Strain the cocktail into a chilled rocks glass or martini glass filled with fresh ice. Using a fine strainer will help remove any small ice shards for a smoother drinking experience.

Step 8: Garnish and Enjoy

Top with chocolate shavings or a light dusting of cocoa powder for an extra layer of richness. Add a fresh cherry on top for a visually appealing and flavorful finish. Serve immediately and enjoy!