Step 1: Combine Olive Oil and Fresh Ingredients
In a small bowl, pour the extra-virgin olive oil, then add the finely chopped basil and minced garlic. These fresh ingredients will give the dip a wonderful aroma and enhance the overall flavor.

Step 2: Add Balsamic Vinegar
Pour in the aged balsamic vinegar. The vinegar will add a slight tangy sweetness, balancing the richness of the olive oil.

Step 3: Add Seasonings
Sprinkle in the black pepper, Italian seasoning, red pepper flakes, and salt. These seasonings will give the dip a savory depth. The red pepper flakes add a mild heat that can be adjusted according to your preference.

Step 4: Mix in the Parmesan Cheese
Add the grated Parmesan cheese to the mixture, stirring until all the ingredients are well combined. The Parmesan brings a subtle nuttiness and slightly salty flavor to the dip.

Step 5: Let the Flavors Infuse
Allow the mixture to sit for about 5–10 minutes, letting the flavors blend together. This brief resting period is essential for enhancing the taste.

Step 6: Serve the Dip
Pour the dip into a shallow serving dish or bowl. Pair it with a plate of warm, crusty bread, and your delicious olive oil bread dip is ready to enjoy!