Step 1: Prepare the Oven and Pan

1. Preheat your oven to 400°F (200°C).
2. Grease a 9-inch cast iron skillet or baking pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
2. Whisk thoroughly to ensure the leavening agents are well-distributed throughout the dry mixture.

Step 3: Prepare Wet Ingredients

1. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well-blended.
2. Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the cornbread tough.

Step 4: Add Cheddar, Jalapeños, and Corn

1. Add the shredded cheddar cheese, chopped jalapeños, and corn kernels to the batter.
2. Fold these ingredients in gently, ensuring they are evenly distributed throughout the batter.

Step 5: Bake the Cornbread

1. Pour the batter into the prepared skillet or pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean, and the top is golden brown.
3. Remove the cornbread from the oven and let it cool in the pan for a few minutes before cutting.

Step 6: Prepare Honey Butter Drizzle

1. While the cornbread is cooling, melt ¼ cup of butter in a small saucepan or microwave.
2. Stir in 2 tablespoons of honey and a pinch of salt (optional) until fully combined.
3. Drizzle the honey butter over the warm cornbread, allowing it to seep into the bread for added moisture and flavor.