Preparation:

Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish lightly with butter or cooking spray.

Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.

Step 3: Add the Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, and cayenne pepper. Mix thoroughly to incorporate the seasonings evenly.

Step 4: Fold in the shredded cheddar cheese and Parmesan cheese. Mix until the cheeses are evenly distributed throughout the dip.

Step 5: Stir in the chopped green onions, red bell pepper, and lemon juice. These ingredients will enhance the flavor and add a slight crunch to the dip.

Step 6: Gently fold in the lump crab meat, being careful not to break up the pieces too much. You want chunks of crab to remain intact for texture.

Step 7: Transfer the mixture to the prepared baking dish, spreading it evenly.

Step 8: Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.

Step 9: Remove from the oven and sprinkle with chopped parsley for a fresh finish.

Step 10: Serve hot with tortilla chips, toasted baguette slices, or crackers. Enjoy!