Making this dish is as easy as it gets. Follow these simple steps to create a delicious, satisfying meal:

Step 1:

Start by preheating your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or oil and set it aside. This helps prevent the chicken from sticking to the dish and ensures easy clean-up afterward.

Step 2:

Season your chicken breasts with salt, pepper, and garlic powder on both sides. The seasoning helps lock in flavor and enhances the taste of the creamy sauce you’ll be adding later.

Step 3:

In a medium mixing bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Stir until smooth and well blended. This creamy mixture is where the magic happens – it adds richness and tang, making the chicken irresistible.

Step 4:

Arrange the seasoned chicken breasts in the greased baking dish. Pour the Caesar-Parmesan sauce evenly over the chicken, making sure each piece is generously coated. You want that creamy goodness to cover every inch of the chicken for maximum flavor!

Step 5:

Place the dish in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you like your chicken to have a golden, slightly crisp top, switch your oven to broil for the last 2-3 minutes of baking.

Step 6:

Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley for a pop of color (optional) and serve with your favorite sides.