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Lemon Meringue Kiss Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 ½ oz vanilla vodka
  • 1 oz limoncello
  • 1 oz cream or milk
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • Ice cubes
  • Garnish: Whipped cream and crushed graham crackers

Instructions

Preparation

Step 1: Chill the Glass Place a martini glass in the freezer to chill while preparing the drink.

Step 2: Prepare the Rim Dip the rim of the chilled glass into lemon juice, then coat it with crushed graham crackers for a pie-inspired touch.

Step 3: Mix the Cocktail In a cocktail shaker, combine the vanilla vodka, limoncello, fresh lemon juice, simple syrup, cream or milk, and ice. Shake vigorously for about 15 seconds to blend the flavors and create a creamy texture.

Step 4: Strain and Pour Strain the mixture into the prepared glass, leaving a little room at the top for garnish.

Step 5: Garnish and Serve Top with a dollop of whipped cream and a sprinkle of crushed graham crackers for an elegant finish. Serve immediately and enjoy the Lemon Meringue Kiss!

Notes

  • Adjust Sweetness: Add more or less simple syrup to suit your taste preference.
  • Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor and balances the sweetness perfectly.
  • Garnish Creativity: Experiment with edible glitter or a sugared rim for an extra festive look.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 200
  • Sugar: 15g
  • Sodium: 15mg
  • Fat: 7g
  • Carbohydrates: 18g
  • Protein: 1g