Preparation:

1: Prepare the Pudding Base

1. In a large mixing bowl, whisk together the instant pudding mix, cold milk, peppermint extract, and green food coloring.
2. Whisk until the mixture is smooth and starts to thicken, about 2 minutes. Adjust the green color to your preference by adding more food coloring as needed.

2: Fold in the Whipped Topping

1. Gently fold the thawed whipped topping into the pudding mixture using a spatula.
2. Mix until fully combined, creating a light and fluffy base.

3: Add the Mix-Ins

1. Fold in the mini marshmallows, mini chocolate chips, and crushed mint candies or Andes mints (if using).
2. Stir gently to evenly distribute the add-ins throughout the fluff.

4: Assemble and Chill

1. Transfer the mixture to a serving bowl or individual dessert cups.
2. Cover and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.

5: Garnish and Serve

1. Before serving, top with whipped cream, green sprinkles, and fresh mint leaves for a festive touch.