Ingredients
Scale
- 3 tbsp brown sugar
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion flakes
- 1 tsp ground mustard
- 1 tsp chili flakes
- 1/2 tsp parsley flakes
- 1/2 tsp basil
Instructions
Step 1: Mix the Ingredients
- In a bowl or mason jar, combine 3 tablespoons of brown sugar, salt, black pepper, smoked paprika, garlic powder, onion flakes, ground mustard, chili flakes, parsley flakes, and basil.
- Mix thoroughly until all ingredients are evenly distributed.
Step 2: Store the Dry Rub
- Store the dry rub in an airtight container (like a mason jar) and place it in your pantry. It will stay fresh for up to 6 months when properly sealed and stored in a cool, dry place.
How to Use the Dry Rub:
- Prepare the Meat:
- Start by patting your ribs dry with paper towels to remove excess moisture. This helps the dry rub adhere better.
- Apply the Rub:
- Generously coat both sides of the ribs with the dry rub mixture. Use your hands to press the rub into the meat to ensure it sticks well and flavors every bite.
- Let It Marinate:
- For the best results, allow the ribs to marinate for at least 30 minutes. If you have more time, refrigerate the ribs for 4 hours to overnight to let the flavors penetrate deeper.
- Grill, Smoke, or Bake:
- Grill or smoke: Cook the ribs over low heat for 2-3 hours until tender.
- Bake: Wrap the ribs in foil and bake at 275°F (135°C) for 2.5 to 3 hours. For crispy edges, remove the foil during the last 30 minutes.
- Prep Time: 5 minutes