Step 1: Fill your pitcher or punch bowl
In a large pitcher or punch bowl, add 2 cups pineapple juice, 1 cup pineapple rum, 1 cup vanilla rum, and ½ cup blue curaçao.

Step 2: Stir to combine
Use a long spoon to stir gently but thoroughly, blending the spirits and juice into a vibrant ocean-blue base.

Step 3: Add fizz
Right before serving, add 1 cup of coconut water or lemon-lime soda. Stir gently to keep the fizz alive.

Step 4: Taste and adjust
Taste your punch—if you want it tarter, add a splash of fresh lime juice. For a creamier, dreamier texture, swirl in a few tablespoons of coconut cream.

Step 5: Serve over crushed ice
Fill glasses with crushed ice, then pour the punch over. Garnish with pineapple wedges, lime wheels, cherries, or edible flowers for a full tropical fantasy.