Step 1: Prepare Your Cocktail Shaker

Fill a cocktail shaker with one cup of ice cubes to chill the drink while mixing.

Step 2: Add the Ingredients

Pour rum, blue curaçao, coconut cream, pineapple juice, lime juice, and simple syrup (if using) into the shaker. The simple syrup is optional—use it if you prefer a sweeter drink.

Step 3: Shake It Up

Secure the lid on the shaker and shake vigorously for about 15–20 seconds. This ensures the flavors blend beautifully and the coconut cream becomes frothy.

Step 4: Strain and Serve

Strain the cocktail into a chilled hurricane glass or a tall glass filled with fresh ice. The rich blue color will immediately give you tropical vibes.

Step 5: Garnish and Enjoy

Garnish with a pineapple slice and a maraschino cherry on the rim. You can also add a fun cocktail umbrella or a decorative straw for an extra island feel.