Step 1: Chill your shot glass and ingredients
Place the shot glass in the freezer for 5–10 minutes before pouring. This helps preserve the layers and gives a frosty finish.

Step 2: Layer raspberry liqueur first
Pour ½ oz raspberry liqueur into the bottom of the shot glass. It’s the heaviest of the trio and should naturally sink to the bottom.

Step 3: Layer grape vodka carefully
Slowly pour ½ oz grape vodka over the back of a spoon so it floats above the raspberry liqueur. You’ll start to see that midnight swirl come to life.

Step 4: Top with blue curaçao
Repeat the spoon trick to float ½ oz blue curaçao on top. If done gently, you’ll get a distinct dark-to-light gradient.

Step 5: Add sparkle and fizz
If using, sprinkle a touch of edible glitter on top or gently stir it into one layer for a magical, stormy effect. Finish with a tiny splash of lemon-lime soda to wake it up.

Step 6: Serve and shoot
Serve immediately before the layers mix. Drink as a single shot—or make a tray for the whole squad.