Preparation:

Step 1: Prepare the Glass
Begin by chilling your martini glass. You can do this by filling it with ice water while you prepare the cocktail. Once the glass is chilled, remove the ice water and drizzle chocolate and caramel syrup in a spiral pattern inside the glass. This not only adds flavor but also creates a visually appealing presentation.

Step 2: Mix the Ingredients
In a cocktail shaker, add the chocolate vodka, vanilla vodka, caramel syrup, Irish cream liqueur, and milk or cream. Fill the shaker with ice and shake vigorously for about 15 seconds. This process chills the cocktail and ensures all the ingredients are well combined.

Step 3: Strain and Pour
Once shaken, strain the mixture into the prepared martini glass. The drizzled chocolate and caramel syrup will create a beautiful design as you pour, making the drink even more enticing.

Step 4: Garnish
For the finishing touch, sprinkle some chocolate shavings or cocoa powder on top. If you want to go the extra mile, add a dollop of whipped cream and drizzle more chocolate and caramel sauce on top. This garnish not only looks gorgeous but also enhances the flavor profile of the drink.