Preparation

Making this Million Dollar Roast Beef Tenderloin is easy but requires attention to detail to achieve that perfect melt-in-your-mouth tenderness. Here’s how to make it:

Step 1: Preheat your oven to 425°F (220°C). Let it fully heat up while you prepare the beef. You want the oven nice and hot to ensure a beautiful sear and roast.

Step 2: Rub the beef tenderloin with olive oil on all sides. This helps to create a beautiful crust and lock in moisture as it roasts.

Step 3: In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper. Stir well to form a flavorful paste.

Step 4: Rub the herb and mustard paste all over the beef tenderloin. Be generous and make sure it coats the beef evenly. The Dijon mustard adds a subtle tang that complements the richness of the beef.

Step 5: Heat a large oven-safe skillet over medium-high heat. Once hot, add the beef tenderloin and sear it for 3-4 minutes on each side, or until it develops a golden-brown crust. This step locks in all the flavors and creates a rich, flavorful outer layer.

Step 6: Once the beef is seared, remove it from the skillet. Add the melted butter and beef broth to the skillet, scraping up any flavorful bits stuck to the bottom of the pan. These bits will add depth to the sauce.

Step 7: Place the beef back into the skillet with the broth and butter. Transfer the skillet to the preheated oven. Roast for 25-30 minutes for medium-rare, or longer if you prefer your beef more done. Use a meat thermometer to check the internal temperature (125°F for medium-rare, 135°F for medium).

Step 8: When the roast is done, remove it from the oven and let it rest for 10-15 minutes. Resting the beef allows the juices to redistribute, making it even more tender and flavorful.

Step 9: Slice the roast beef tenderloin into thick slices and serve with the pan juices. This roast is perfect on its own, but you can also pair it with your favorite sides.