Ingredients

2 oz vodka
1 oz cranberry juice (unsweetened for a tangy flavor or sweetened for a softer sweetness)
½ oz orange liqueur (such as Cointreau or Triple Sec)
½ oz fresh lime juice
½ oz simple syrup (optional, adjust to taste)
Ice (for shaking)
Fresh cranberries, for garnish
Fresh rosemary sprig, for garnish

Instructions

Preparation

Step 1: Chill Your Glass
Before preparing the martini, place your glass in the freezer for at least 10 minutes. A frosty glass not only keeps the drink cold but also enhances its presentation.

Step 2: Prepare the Cocktail Shaker
Fill a cocktail shaker halfway with ice cubes. This step ensures the cocktail is thoroughly chilled and properly mixed.

Step 3: Combine Ingredients
Pour the vodka, cranberry juice, orange liqueur, lime juice, and simple syrup (if using) into the shaker. Adjust the simple syrup based on your preference for sweetness.

Step 4: Shake Vigorously
Seal the shaker tightly and shake vigorously for about 15–20 seconds. This allows the ingredients to mix well and ensures the drink is perfectly chilled.

Step 5: Strain and Pour
Using a strainer, pour the mixture into the chilled martini glass. This step ensures a smooth cocktail free of ice shards or pulp.

Step 6: Garnish and Serve
Add a few fresh cranberries to the drink and place a sprig of rosemary on top. The rosemary adds an aromatic touch, and the cranberries enhance the drink’s festive appearance.

Notes

For the best flavor, use freshly squeezed lime juice instead of bottled. Fresh ingredients elevate the cocktail and enhance its natural flavors. If you’re hosting a party, consider making a larger batch of the base mixture (vodka, cranberry juice, orange liqueur, and lime juice) and refrigerating it. When ready to serve, simply shake individual portions with ice and garnish as desired.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 180
Sodium: 10mg
Protein: 0g