Preparation:

Step 1: Prepare the Chicken

To begin, cut the chicken into bite-sized pieces and place them in a large bowl. Afterward, sprinkle the cornstarch over the chicken, ensuring each piece is evenly coated. This step is crucial because it helps create a crispy exterior when frying.

Step 2: Fry the Chicken

Next, heat vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, fry the chicken pieces in batches to avoid overcrowding. Cook for 4-5 minutes per side until golden brown and cooked through. Once done, remove the chicken from the skillet and place it on a plate lined with paper towels to drain the excess oil.

Step 3: Make the Sauce

In the same skillet, remove the excess oil, leaving about 1 tablespoon for the sauce. Then, add minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant. After that, pour in the soy sauce, brown sugar, water, and sesame oil. Stir well to combine and bring the mixture to a gentle simmer.

Step 4: Combine Chicken and Sauce

Once the sauce is ready, return the fried chicken to the skillet. Toss the chicken pieces in the sauce until they are evenly coated. Allow them to simmer for 2-3 minutes, so they can absorb the rich flavors.

Step 5: Garnish and Serve

Finally, sprinkle sliced green onions and sesame seeds over the top for garnish. Serve the Mongolian Chicken hot with steamed white rice or noodles to complete the meal.