Step 1: Cook the spaghetti

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente—about 8–9 minutes.

Drain the noodles and set aside. Drizzle a small amount of olive oil over them if needed to prevent sticking.

Chef’s Tip: Don’t overcook your pasta—al dente texture helps it hold up in the oven.

Step 2: Sauté the aromatics

In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the finely diced onion and sauté for 3–4 minutes, or until soft and translucent.

Add the minced garlic and sauté for another minute, just until fragrant.

This flavorful base will boost your sauce and bring depth to the whole dish.

Step 3: Build the creamy sauce

Stir in the following:

• Cream of chicken soup

• Drained Rotel tomatoes

• Sour cream

• Chicken broth

Reduce heat to low and stir until everything melts together into a creamy, slightly tangy sauce. Let it simmer gently for 2–3 minutes.

The sour cream adds a rich, slightly tangy flavor while the Rotel brings in a subtle heat and bright tomato taste.

Step 4: Add the chicken and spices

Next, stir in:

• Shredded cooked chicken

• Smoked paprika

• Salt and pepper

• Half of the shredded Monterey Jack cheese (1 cup)

Mix thoroughly until the chicken is well coated and the cheese begins to melt into the sauce.

Chef’s Note: You can use rotisserie chicken, baked chicken breasts, or even leftover grilled chicken—whatever you have on hand.

Step 5: Combine with the pasta

Add the cooked, drained spaghetti to the skillet with the chicken and sauce. Use tongs or a spatula to gently toss everything together until well combined.

You want the sauce to coat every strand and the chicken to be evenly distributed.

Step 6: Bake to golden perfection

Transfer the mixture into a lightly greased 9×13-inch baking dish. Spread evenly.

Top with the remaining 1 cup of Monterey Jack cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the top is bubbly and lightly golden.

Optional: Broil for an extra 2–3 minutes for a more golden, bubbly top—just keep an eye on it!

Step 7: Garnish and serve

Once out of the oven, let the casserole sit for 5 minutes to set.

Sprinkle with freshly chopped parsley for a pop of color and freshness before serving.

Serve hot and enjoy every creamy, cheesy bite!