Description
A comforting and flavorful Mushroom Caramelized Onion Soup served with cheesy toasties, perfect for chilly evenings.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 pound mushrooms, sliced (cremini or button mushrooms)
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add thinly sliced onions and stir gently, cooking for 15-20 minutes until golden brown.
- Add sliced mushrooms and cook for 5-7 minutes, then stir in minced garlic for the last minute.
- Pour in vegetable broth, add thyme, salt, and pepper, and stir well.
- Bring to a gentle simmer and cook for 15 minutes, then stir in balsamic vinegar.
- Preheat oven to 400°F (200°C) and prepare cheesy toasties with buttered bread and shredded cheese.
- Bake toasties for about 10 minutes until cheese is melted and bubbly.
- Serve soup in bowls, garnished with parsley, alongside cheesy toasties.
Notes
- For extra flavor, consider adding a splash of white wine or smoked paprika.
- Use gluten-free bread for a gluten-free option.
- Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with 1 toastie
- Calories: 350-400
- Sugar: 5g
- Sodium: 600-800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10-15g
- Cholesterol: 30mg
Keywords: Mushroom Soup, Caramelized Onion Soup, Cheesy Toasties, Comfort Food