Preparation:

1: Prepare the Crust

• In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
• Press the mixture firmly into the bottom of a mini muffin tin or silicone molds to create the crust. Place the tin in the refrigerator to set while you prepare the filling.

2: Make the Peppermint Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
• Add the peppermint extract and mix well, adjusting the amount to your desired minty flavor.
• Gently fold in the whipped topping until the mixture is light and fluffy.
• Stir in the crushed candy canes or peppermint candies for a festive crunch.

3: Assemble the Cheesecake Bites

• Remove the crusts from the fridge and spoon the peppermint cheesecake filling onto each crust, smoothing the tops with a spatula or spoon.
• Return the bites to the refrigerator and let them chill for at least 1 hour to firm up.

4: Add Toppings

• Before serving, garnish the bites with extra crushed candy canes. You can also top them with a dollop of whipped cream and a drizzle of melted chocolate for added decadence.

5: Serve and Enjoy

• Gently remove the cheesecake bites from the muffin tin or molds and serve chilled. These festive treats are best enjoyed cold!