Ingredients
Scale
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1½ tsp vanilla extract
1½ cups all-purpose flour
¼ tsp salt
2 tbsp milk
½ cup crushed Oreos (about 5 cookies)
½ cup mini chocolate chips
8 oz chocolate (for coating)
Instructions
Beat butter, granulated sugar, and brown sugar until creamy.
Add vanilla, then gradually mix in flour and salt. Add milk to reach a dough consistency.
Fold in crushed Oreos and mini chocolate chips.
Roll into bite-sized balls and refrigerate for 30 minutes.
Melt chocolate and dip the bites, allowing excess to drip off.
Place on a lined baking sheet and refrigerate for 15–20 minutes to set.
- Prep Time: 20