Ingredients

1 1/2 oz vodka
1 oz coffee liqueur (e.g., Kahlúa)
2 oz peach schnapps
1 oz heavy cream or half-and-half
Ice cubes
Fresh peach slices or whipped cream (for garnish)

Instructions

Preparation

Step 1: Fill the Glass Fill an old-fashioned glass or a rocks glass with ice cubes. This keeps the drink chilled and enhances its presentation.

Step 2: Add the Vodka and Coffee Liqueur Pour the vodka and coffee liqueur over the ice. Stir gently to combine the flavors.

Step 3: Layer the Peach Schnapps Slowly pour the peach schnapps over the vodka and coffee liqueur mixture. This adds a sweet, fruity layer to the cocktail.

Step 4: Finish with Cream Gently pour the heavy cream over the top, allowing it to swirl into the drink for a beautiful, creamy appearance. Stir lightly if desired.

Step 5: Garnish and Serve Garnish your Peaches & Cream White Russian with a fresh peach slice or a dollop of whipped cream for an extra touch of elegance. Serve immediately and enjoy!

Notes

Chill Before Serving: Ensure all the ingredients are well chilled before preparing the cocktail for the best flavor and texture.
Adjust Sweetness: If you prefer a sweeter drink, add a drizzle of simple syrup or more peach nectar.
Layering Tip: To achieve a perfect layered effect, pour each ingredient slowly over the back of a spoon.

Prep Time: 5min
Cook Time: 0 min

Nutrition

Calories: 250
Sugar: 14g
Sodium: 20mg
Fat: 10g
Carbohydrates: 18g
Protein: 2g