Ingredients

To create the ultimate Peanut Butter Caramel Whiskey at home, gather these ingredients:

Whiskey: 1 cup of your favorite brand. Choose bourbon for a sweeter, more rounded flavor, or rye for a spicier, bolder profile.
Peanut Butter: 2 tablespoons of creamy peanut butter to impart a smooth and nutty richness.
Caramel Sauce: 3 tablespoons, either homemade or store-bought, for that luscious, buttery sweetness.
Vanilla Extract: 1 teaspoon to add depth and enhance the overall flavor.
Brown Sugar: 1 tablespoon for a caramelized sweetness that complements the whiskey.
Sea Salt: A small pinch to balance the sweetness and highlight the peanut butter and caramel notes.
Ice: Optional, for serving.

Instructions

Preparation

Step 1: Warm the whiskey in a small saucepan over low heat. The goal is to gently warm the liquid, not boil it, as boiling will cause the alcohol to evaporate. Warming the whiskey helps dissolve the other ingredients smoothly.

Step 2: Add the creamy peanut butter to the warm whiskey. Use a whisk to stir continuously until the peanut butter melts and fully incorporates into the whiskey, resulting in a smooth and creamy base.

Step 3: Stir in the caramel sauce and brown sugar. Continue whisking until the caramel and sugar completely dissolve, creating a rich, cohesive mixture with a buttery sweetness that complements the nutty peanut butter.

Step 4: Add the vanilla extract and a small pinch of sea salt. These ingredients round out the flavors, enhancing the sweetness while introducing a subtle savory note for balance.

Step 5: Strain the mixture through a fine mesh sieve to remove any solids or lumps, ensuring a smooth and velvety texture.

Step 6: Let the mixture cool to room temperature before transferring it to a clean glass bottle or jar. Seal tightly and store in the refrigerator for up to two weeks. Shake well before serving, as the ingredients may separate over time.

Step 7: Serve your Peanut Butter Caramel Whiskey neat, over ice, or as an ingredient in a variety of cocktails.

Notes

When selecting your whiskey, consider the flavor profile you want to achieve. Bourbon’s natural sweetness complements the caramel and peanut butter beautifully, while rye whiskey adds a spicier edge for a more robust drink. Use high-quality, natural peanut butter with minimal additives to avoid an overly processed or overly sweet result. If you prefer a thinner consistency, you can dilute the mixture with a small amount of water, milk, or cream. Take care to whisk thoroughly during the preparation process to ensure all ingredients blend seamlessly.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 200 per 1.5-ounce serving
Sodium: 40mg
Protein: 1g