Ingredients

Preparation

Step 1: Chill the Ingredients

Ensure both the peanut butter whiskey and raspberry liqueur are chilled for the best flavor.

Step 2: Rim the Shot Glass (Optional)

For extra flair, dip the rim of the shot glass in a bit of peanut butter or simple syrup, then coat it with crushed peanuts or sugar.

Step 3: Layer the Shot

Pour the peanut butter whiskey into the shot glass first. Slowly add the raspberry liqueur over the back of a spoon to create a layered effect.

Step 4: Serve and Enjoy

Serve immediately and enjoy in one smooth sip, or stir lightly for a blended flavor experience.

Balance the Flavors: Adjust the whiskey-to-liqueur ratio to match your preferred level of nuttiness or sweetness.
Layering Tip: Use a spoon for careful pouring to achieve a visually striking layered shot.
Chill for Best Results: Keeping all ingredients cold enhances the smoothness of the drink.
Batch Prep: Multiply ingredients and mix in a shaker for easy serving at parties.