Description
Pecan Pie Muffins are a delightful twist on the classic pecan pie, combining rich, sweet flavors with the convenience of a muffin. Perfect for breakfast, snacks, or dessert.
Ingredients
- All-purpose flour
- Packed brown sugar
- Chopped pecans
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Unsalted butter
- Eggs
- Vanilla extract
- Corn syrup
- Milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large mixing bowl, combine the dry ingredients: flour, brown sugar, pecans, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the wet ingredients: melted butter, eggs, vanilla extract, corn syrup, and milk.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill the muffin tins about 3/4 full with the batter and optionally sprinkle extra pecans on top.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Measure ingredients accurately for best results.
- Use room temperature ingredients for better mixing.
- Do not overmix the batter to keep muffins light and fluffy.
- Consider toasting pecans for enhanced flavor.
- Check muffins a few minutes before the suggested baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200-220
- Sodium: 150-200 mg
- Protein: 3-4 g
Keywords: Pecan Pie Muffins, Muffins, Baking, Dessert, Breakfast