Step 1: Prepare the Filling

1. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook for 5-7 minutes until browned.
2. Add Vegetables: Stir in the chopped onion and green bell pepper and cook for 3-4 minutes, until softened.
3. Melt the Cheese: Remove the pan from heat and stir in shredded provolone cheese, mixing until melted and combined. Let the mixture cool slightly.

Step 2: Assemble the Egg Rolls

1. Prepare Wrappers: Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape).
2. Add Filling: Place about 2 tablespoons of the beef and cheese mixture in the center of the wrapper.
3. Roll Tightly:
   • Fold the bottom corner over the filling.
   • Fold in the side corners and roll tightly.
   • Use a little water on the edges to help seal the roll.
4. Repeat: Continue assembling until all wrappers are filled.

Step 3: Fry the Egg Rolls

1. Heat the Oil: In a deep skillet or pot, heat oil to 350°F (175°C).
2. Fry in Batches: Add egg rolls in small batches, frying for 3-4 minutes per side, or until golden brown and crispy.
3. Drain on Paper Towels: Remove and place on paper towels to absorb excess oil.

Step 4: Make the Creamy Garlic Dipping Sauce

1. Combine Ingredients: In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth.
2. Adjust Seasoning: Taste and add more salt, pepper, or lemon juice if needed.

Step 5: Serve & Enjoy!

1. Serve Hot: Arrange the crispy egg rolls on a platter.
2. Dip & Enjoy: Serve with the creamy garlic dipping sauce on the side.