Ingredients

1 ½ oz coconut rum
1 oz chocolate liqueur (like Godiva)
2 oz pineapple juice
½ oz cream of coconut
½ oz dark rum (optional for extra depth)
Ice cubes
Garnish: Chocolate drizzle, pineapple slice, and toasted coconut flakes

Instructions

Preparation

Step 1: Chill the Glass
Place your hurricane glass in the freezer to chill while preparing the cocktail.

Step 2: Mix the Ingredients
In a shaker, combine coconut rum, chocolate liqueur, pineapple juice, cream of coconut, dark rum (if using), and ice. Shake vigorously for about 15 seconds until well mixed.

Step 3: Pour and Serve
Strain the mixture into the chilled hurricane glass over fresh ice.

Step 4: Garnish and Enjoy
Drizzle chocolate syrup along the inside of the glass, then top the drink with a pineapple slice, toasted coconut flakes, and a cherry for a tropical and decadent finish. Serve immediately and enjoy the flavorful fusion!

Notes

Use Fresh Ingredients: Fresh pineapple juice enhances the tropical flavor of this cocktail.
Chill Thoroughly: Ensure all ingredients are well chilled for the best results.
Creative Garnishes: Experiment with toasted coconut flakes or a chocolate-dipped pineapple slice for extra flair.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 220
Sugar: 20g
Sodium: 14mg
Fat: 4g
Carbohydrates: 22g
Protein: 1g