Preparation

Step 1: Muddle the Pineapple and Mint In a highball glass, add the fresh pineapple chunks, mint leaves, and simple syrup. Gently muddle them together with a muddler or the back of a spoon. This helps release the juices from the pineapple and the essential oils from the mint, creating a flavorful base for your mojito.

Step 2: Add the Rum and Coconut Cream Add the white rum, coconut rum, and coconut cream to the glass. Stir well to combine all the flavors.

Step 3: Add Ice and Lime Juice Fill the glass with ice cubes and add the fresh lime juice. Stir again to ensure everything is well mixed.

Step 4: Top with Club Soda Top off the drink with club soda for a refreshing fizz. Give it a gentle stir to incorporate the soda with the rest of the ingredients.

Step 5: Garnish and Serve Garnish your Pineapple Coconut Mojito with a pineapple wedge and a sprig of mint. This adds a festive touch and enhances the tropical presentation. Serve immediately and enjoy!