Preparation

Follow these detailed steps to create the perfect Pineapple Upside-Down Cake Martini:

Step 1: Chill the Glass

• Begin by chilling your martini glass. Place it in the freezer for 10–15 minutes so it’s nice and cold when you serve the drink.

Step 2: Combine the Ingredients

• Fill a cocktail shaker halfway with ice.
• Add 2 ounces of vanilla vodka, 2 ounces of pineapple juice, 1 ounce of butterscotch schnapps, and 1/2 ounce of simple syrup. If you prefer a sweeter martini, adjust the syrup to taste.

Step 3: Shake Vigorously

• Secure the shaker lid tightly and shake the mixture vigorously for 15–20 seconds. You want the cocktail to chill completely and to blend the flavors smoothly.

Step 4: Strain and Pour

• Retrieve the chilled martini glass from the freezer.
• Strain the mixture from the shaker into the glass. Take care not to disturb the ice too much to ensure a smooth, clean pour.

Step 5: Add the Finishing Touches

• To create the signature “upside-down” look, carefully drizzle a teaspoon of grenadine into the drink. It will sink to the bottom, creating a layered effect that mimics the appearance of the cake.
• Garnish the drink with a maraschino cherry and, optionally, a small slice of pineapple on the rim of the glass for a tropical touch.

Variation

The Pineapple Upside-Down Cake Martini can be adjusted to suit different preferences:

• Tropical Twist: Add a splash of coconut cream or coconut rum for a piña colada-inspired variation.
• Spicy Version: Mix in a small amount of cinnamon schnapps to add a warm, spiced kick.
• Non-Alcoholic Version: Skip the vodka and schnapps, using pineapple juice and a splash of grenadine for a refreshing, alcohol-free drink.
• Creamy Version: Add a splash of heavy cream or half-and-half to the shaker for a creamy, dessert-like consistency.
• Berry Infusion: Add muddled fresh berries (like raspberries or strawberries) for a fruity burst of flavor.