Ingredients
Scale
Ingredients
Cocktail Base:
- 2 oz coconut rum
- 1 oz vodka (optional for extra kick)
- 3 oz pink lemonade
- 1 oz pineapple juice
- 1 oz cranberry juice
- Splash of club soda or lemon-lime soda
- Ice cubes
For Garnish:
- Lime or pineapple wedge
Instructions
Preparation
Step 1: Prepare the Glass
Fill a highball or hurricane glass with ice cubes to chill the drink.
Step 2: Mix the Cocktail
In a shaker, combine coconut rum, vodka (if using), pink lemonade, pineapple juice, and cranberry juice. Shake well for 10-15 seconds.
Step 3: Pour and Top Off
Strain the mixture into the prepared glass. Top with a splash of club soda or lemon-lime soda for a light fizz.
Notes
- Chill Your Ingredients: Using cold juices and rum enhances the refreshing taste.
- Glass Choice: Serve in a hurricane glass or tiki mug for a tropical vibe.
- Storage: Best enjoyed fresh, but you can pre-mix and refrigerate for up to 24 hours.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g