Name: Pink Starburst Martini
Prep time: 10 min
Total time: 10 min
Ingredients: Vodka: 2 ounces (plain or vanilla vodka works best).; Watermelon Pucker Liqueur: 1 ounce, for that candy-like tang and bright pink color.; Sweet and Sour Mix: 1 ounce, for a tangy balance to the sweetness.; Cranberry Juice: 1 ounce, to enhance the fruity flavor and add depth to the pink hue.; Whipped Cream Vodka: 1 ounce, for a creamy, dessert-like element.; Ice: Enough to fill your shaker.; Pink Sugar or Crushed Candy: For rimming the glass (optional).; Pink Starburst Candy: 1-2 pieces, for garnish or infusing the drink.

Ingredients

To craft a perfect Pink Starburst Martini, gather the following ingredients:

Vodka: 2 ounces (plain or vanilla vodka works best).
Watermelon Pucker Liqueur: 1 ounce, for that candy-like tang and bright pink color.
Sweet and Sour Mix: 1 ounce, for a tangy balance to the sweetness.
Cranberry Juice: 1 ounce, to enhance the fruity flavor and add depth to the pink hue.
Whipped Cream Vodka: 1 ounce, for a creamy, dessert-like element.
Ice: Enough to fill your shaker.
Pink Sugar or Crushed Candy: For rimming the glass (optional).
Pink Starburst Candy: 1-2 pieces, for garnish or infusing the drink.

Instructions

Preparation

Follow these step-by-step instructions to make the Pink Starburst Martini:

Step 1: Chill the Glass

Place a martini glass in the freezer for 10–15 minutes to ensure it’s cold when serving.

Step 2: Prepare the Rim (Optional)

For an extra decorative touch, coat the rim of the glass with pink sugar or crushed candy.
To adhere the sugar, run a slice of lemon or lime around the rim, then dip the glass into the sugar or candy mixture.

Step 3: Combine Ingredients in a Shaker

Fill a cocktail shaker halfway with ice.
Pour in 2 ounces of vodka, 1 ounce of watermelon pucker liqueur, 1 ounce of whipped cream vodka, 1 ounce of sweet and sour mix, and 1 ounce of cranberry juice.

Step 4: Shake Vigorously

Secure the shaker lid and shake the mixture for 15–20 seconds. The goal is to thoroughly chill the ingredients and create a smooth blend of flavors.

Step 5: Strain and Pour

Remove the martini glass from the freezer.
Strain the cocktail into the prepared glass, being careful not to disrupt the sugar or candy rim.

Step 6: Garnish

Place a pink Starburst candy on the rim of the glass, skewer it on a decorative cocktail pick, or drop it into the drink for a playful garnish.

Variation

The Pink Starburst Martini is versatile and can be customized to suit your preferences:

Stronger Martini: Omit the whipped cream vodka and increase the plain vodka for a more traditional martini flavor.
Candy-Infused Vodka: Create a pink Starburst vodka by soaking pink Starburst candies in vodka for 24 hours. Use this in place of regular vodka for an intensified flavor.
Mocktail Version: Replace the vodka with pink lemonade and whipped cream soda for a non-alcoholic option.
Sour Twist: Add a splash of lime juice for a tangier version.
Tropical Pink Martini: Substitute cranberry juice with pineapple juice for a tropical variation.

Notes

Use high-quality spirits for a smoother drink. Vanilla vodka adds a richer flavor, while whipped cream vodka enhances the sweetness.
Adjust the sweetness by increasing or reducing the cranberry juice or sweet and sour mix.
For a more vibrant pink color, add a drop of pink food coloring.

Prep Time: 10 minutes
Cook Time: 0 minutes

Nutrition

Calories: 250 per serving
Sodium: 30mg
Protein: 1g