Ingredients
Ingredients
- 3 ounces cranberry juice – For a tart and refreshing base.
- 1/2 ounce orange liqueur – Triple sec, Cointreau, or Grand Marnier work well for a hint of citrus.
- 3 ounces champagne or sparkling wine – Prosecco or cava can also be used for a bubbly finish.
- Optional garnish – Fresh cranberries or a twist of orange peel for festive flair.
Instructions
Preparation
Creating the Poinsettia Cocktail is quick and easy, allowing you to make it fresh for each guest or mix up a batch to serve a crowd.
Step 1: Chill your champagne flute or glass in the freezer or with ice water to ensure the cocktail stays cold.
Step 2: Pour the cranberry juice into the chilled glass. This forms the cocktail’s base, adding its vibrant red color.
Step 3: Add the orange liqueur. Stir gently to mix the cranberry juice and liqueur, which balances the tartness with a hint of citrus.
Step 4: Slowly pour the champagne or sparkling wine over the juice mixture, letting it mix naturally for a lightly bubbly effect.
Step 5: Garnish with a few fresh cranberries or a twist of orange peel for a festive presentation. Serve immediately and enjoy!
Notes
- Chill Ingredients: For a refreshing and balanced cocktail, ensure the cranberry juice, orange liqueur, and sparkling wine are well-chilled before making the drink.
- Choose Quality Sparkling Wine: Since the champagne or sparkling wine forms the base of the drink, a high-quality, dry sparkling wine (like brut champagne or cava) works best to balance the sweetness of the cranberry juice.
- Use Fresh Cranberry Juice: For the best flavor, opt for pure, unsweetened cranberry juice. Sweetened versions may make the cocktail overly sweet.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 140
- Sugar: 11g
- Protein: 14g