Ingredients

1 oz vodka
1 oz white chocolate liqueur (e.g., Godiva)
1 oz crème de menthe (white/clear variety)
Ice cubes
White chocolate shavings (for garnish)
Fresh mint leaves (for garnish)

Instructions

Preparation

Step 1: Prepare the Glass Take a martini glass and chill it in the freezer for about 10 minutes. This helps keep the cocktail frosty and enhances its refreshing quality.

Step 2: Combine the Ingredients In a cocktail shaker, combine the vodka, white chocolate liqueur, and crème de menthe. The white chocolate liqueur adds a creamy sweetness, while the crème de menthe gives the drink its minty kick, making this cocktail refreshing and indulgent.

Step 3: Add Ice and Shake Fill the cocktail shaker with ice cubes and shake vigorously for about 15 seconds. Shaking thoroughly ensures that the drink is well-chilled and that the flavors blend smoothly.

Step 4: Strain and Serve Strain the mixture into your chilled martini glass. The beautiful frosty color of the cocktail is sure to impress your guests.

Step 5: Garnish and Enjoy Garnish your Polar Bear Cocktail with white chocolate shavings and a sprig of fresh mint. The garnish adds a touch of elegance and complements the minty flavor of the cocktail. Serve immediately and enjoy!

Notes

Chill the Glass: A chilled glass is essential for this cocktail to maintain its refreshing, frosty quality. Place your martini glass in the freezer before preparing the drink.
Adjusting Sweetness: If you prefer a less sweet cocktail, reduce the amount of white chocolate liqueur or add a bit more vodka. You can also use unsweetened white crème de menthe for a more balanced flavor.
Quality Ingredients: Use a good-quality white chocolate liqueur and vodka for the best flavor. The quality of the ingredients can make a significant difference in the final taste of the cocktail.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 250
Sugar: 18g
Sodium: 15mg
Fat: 5g
Carbohydrates: 20g
Protein: 1g