Step 1: Prepare the Apples

Start by cubing the apples into bite-sized pieces. Leave the skin on for added texture and color, but make sure to remove the core. To prevent the apples from browning, toss the cubes in lemon juice in a large mixing bowl. The lemon juice not only preserves the freshness but also adds a subtle tang to the salad.

Step 2: Mix the Dressing

In a small bowl, whisk together mayonnaise and brown sugar. The mayonnaise provides a creamy base, while the brown sugar adds a hint of sweetness that pairs perfectly with the other ingredients. Make sure the mixture is smooth and well-combined.

Step 3: Add the Remaining Ingredients

To the bowl with the apples, add the chopped celery, halved grapes, pecans, and dried cranberries. These ingredients create a delicious balance of flavors and textures: the celery gives a crisp crunch, the grapes provide juiciness, the pecans bring nuttiness, and the dried cranberries add a burst of sweetness and chewiness.

Step 4: Combine the Dressing with the Salad

Pour the mayonnaise and brown sugar dressing over the apple mixture. Gently toss everything together until the fruit, nuts, and dressing are evenly combined. Make sure each piece of fruit is coated in the creamy dressing.

Step 5: Chill the Salad

Once the salad is thoroughly mixed, cover the bowl and place it in the refrigerator for at least 30 minutes to let the flavors meld together. Chilling the salad also gives the dressing time to set, creating a perfect consistency for serving.

Step 6: Serve and Enjoy

After the salad has chilled, give it a light toss before serving. You can serve it as is or add a sprinkle of extra pecans or cranberries on top for garnish. The salad is ready to be enjoyed by your family or guests!